Sometimes after a busy weekend you just need a day to regroup.
My sous chef needed a break...she was dog tired.
Tonight: leftover shepherd’s pie for dinner. (ooohhh, that was a CLUE!)
Tomorrow: we’ll be back with all kinds of carb loaded posts and tasty checklists.
xoxo The Flyover Foodie and Flyover Pup
p.s. Scout decided to sleep in front of the stove last night as I cooked dinner around her. But only after the meat was done sizzling. She hates sizzling.
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